Red Velvet Bon Bons

Very delicious and fun to eat! I made it for a party and people LOVED IT!!! Enjoy!

All you need is...
1 package red velvet cake (or other flavor)
1 can cream cheese frosting (or other flavor that goes well with cake)
1 package white or milk chocolate

Bake the cake by following the directions of the box. When your cake is baked and cooled off, add your frosting. Mix it all up in a large bowl! Let it harden in fridge for 30-60 minutes at least, so it's easier to roll. Roll into balls (as big as you want it to be). Melt the chocholate; dip balls into the chocolate... before serving refiregerate them. Be creative with this recipe!

Oatmeal Pudding Cookies

By Cherril Anderson
THIS IS MY FAVORITE COOKIE RECIPE!!! I made it the other day and I strongly suggest adding the raisins. Also, the cookies tasted better when they were stored for a couple hours. Delicious with milk!

1 1/4 cups unsifted all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine (softened)
1/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 package (4 serving size) jello-o vanilla instant pudding
2 large eggs
3 1/2 cups quick-cooking rolled oats
1 cup raisins (optional)

Mix flour with baking soda. Combine butter, the sugars, and pudding mix in large mixer bowl; beat until smooth and creamy. Then beat in the eggs. Gradually add the flower mixture, then oats, and raisins. Roll into medium sized balls and place on cookie sheet. Bake at 375 degress for 10-12 minutes or until lightly brown.

Yummy Pound Cake

By Josee
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/8teaspoon baking soda
1 cup sugar 1/2 cup butter, softened
3 eggs 1teaspoon vanilla
1/2 cup sour cream
1 1/2 cups Cookies *Keebler® ChipsDeluxe®* Original (chopped) (about 9 cookies)

Directions
1. Grease 8 x 4 x 2-inch loaf pan. Set aside. In medium bowl stir together flour, baking powder, and baking soda. Set aside.
2. In a large mixing bowl, beat sugar and butter on medium speed of electric mixer for 7 to 8 minutes or until very light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Alternately add flour mixture and sour cream to butter mixture, beating on low speed after each addition just until combined. Fold in cookies. Spread in prepared pan.
4. Bake at 325°F for 60 to 70 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely.