By Cherril AndersonTHIS IS MY FAVORITE COOKIE RECIPE!!! I made it the other day and I strongly suggest adding the raisins. Also, the cookies tasted better when they were stored for a couple hours. Delicious with milk!
1 1/4 cups unsifted all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine (softened)
1/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 package (4 serving size) jello-o vanilla instant pudding
2 large eggs
3 1/2 cups quick-cooking rolled oats
1 cup raisins (optional)
Mix flour with baking soda. Combine butter, the sugars, and pudding mix in large mixer bowl; beat until smooth and creamy. Then beat in the eggs. Gradually add the flower mixture, then oats, and raisins. Roll into medium sized balls and place on cookie sheet. Bake at 375 degress for 10-12 minutes or until lightly brown.
This recipe is a keeper!!! The cookies were so moist and deliciously good! I guess you and I ate most of them....right? Thank you sweetie for making them. You are the best.
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