Caramel

I had this caramel the other day! SOOOOO GOOD! I used it to top of icecream and dip in pretzels. Best caramel recipe I ever tasted.

2 cups sugar
1 cup light corn syrup
1 cup butter
1 can sweetened condensed milk (or evaporated)

In a large heavy saucepan, combine the sugar, corn syrup and butter. Bring just to a boil over medium heat, stirring constantly. Let it boil for 4 minutes without stirring at a medium rate. Remove the pan from the heat and add the milk. Put back on heat. Let it harden a bit then take off the heat... enjoy your caramel. It's perfect for topping off icecream, dipping pretzels, eating it plain, or whatever you like!