Found on "Big Red Kitchen blog"It is made in layers and had giardiniera mix, pepper rings, cherry tomatoes, hard-boiled egg slices, roasted beets, red onion slices, black olives, cold cut spirals and flowers, provolone cheese, tiny fresh mozzarella balls, and romaine. Serve this with balsamic vinaigrette made by using a packet of Good Seasons dressing mix, balsamic vinegar, and olive oil. It can also be served with homemade Creamy Italian Dressing.
Creamy Italian Dressing
1 Pkt Good Seasons Italian Dressing made according to package directions
3 T. mayonnaise
2 T. sugar
2 T. good extra virgin olive oil
3 T. Parmesan cheese, grated
Mix all ingredients in a blender until smooth and creamy. Serve over your favorite Salad. Makes about 1 1/2 cups.
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