Baked Potato Soup

By Aunt Teresa
Ingredients
1/2 cup butter
1/2 cup chopped onion
1/2 cup flour
2 cans chicken broth or more
1 can evaporated milk
2 large or 3 medium baked potatoes
Salt and pepper to taste
Bacon, cheese, green onion

Directions
Melt butter, add onion and cook 2 minutes. Stir in flour. Gradually add broth and milk. Scoop potato pulp from one baked potato and mash it, then add to broth mixture. Cook over medium heat stirring occasionally until it just comes to boil. Dice remaining potato skin and potatoes then add to soup. Heat through and season to taste. Serve alone or top with bacon, cheese, green onion, etc.