Chocolate fudge cake

chocolat fudge cake sent by Auntie Lina

1 pacakge (12oz) semisweet chocolate chips
5 TBS water
2 TBS instant coffee powder
11/2 cups butter softened
2 cups granulated sugar
6 large egg, separated
1 cup all-purpose flour
confectioners'sugar

heart over to 350 degree bytter 9" springform pan
wrap outside of pan securely with foil.
heat chocolate with water and coffee powder in saucepan over very low heat sturring occassionnally, just until chocolate is melted. cool to room temperature.
beat butter ikn mixer bowluntil creamy. beat in sugar until light and fluffy, 5mn. beat in egg yolks one at a time.beating well after each at low speed, gradually beat in flour, stir in cooled chocolate mixture.
in clean bowl, beat egg wites until foamy gradually increase speed and beat until stiff but not dry. fold intochocolate mixture.
pour into prepared pan. bake 60mn to 65 mn until toothick inserted in cake about 1 inch from side comes out clean. top may crack.
cool in pan on rack. cover and refrigerate overnight.
remove side of pan. sift confectiooners sugar lightly over top of cale. makes 14 to 16 servings.