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Tuesday, July 27, 2010

Julie's Baked Beans

By Julie Clavell

1 lb bacon, diced
1 tsp salt
1 lb ground beef
1 tsp pepper
1 large onion, chopped
1 tsp garlic powder
2/3 cup sugar
1 20oz can crushed pineapple
1 cup brown sugar
1 15 oz can kidney beans, drained
1/4 cup molasses
1 15 oz can white beans, drained
1/4 cup mustard
1 15 oz can black beans, drained
1/2 cup BBQ sauce
3 15oz cans pork n beans, drained
1/2 cup ketchup


Preheat oven to 350 degrees. Cook bacon, ground beef, and onions together until brown. Add the rest of the ingredients and mix. Bake uncovered for 1 hour.

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