For my grandparent's 60th anniverary, my mom made these DELICIOUS beans. They're meaty with yummy sauce topped off with bacon! These beans went by pretty quick, too. By the end of the party EVERYONE was asking for the recipe! I had to share it... my mom found it on kevinandamanda.com ENJOY!
2 (15 oz) cans Van Camps pork & beans
1 garlic clove, minced
1 pkg lipton onion soup mix
1/2 cup water
1/2 cup ketchup
1/2 cup brown sugar
2 tbsp prepared mustard
1 tbsp white vinegar
1 lb ground beef, browned and drained
1 lb mostly cooked bacon
Preheat oven to 350. Mix all the ingredients together, excpet for bacon, and spread in a 9×13 dish. Top with cooked bacon. (Remember to cook it before you put it in the dish) Cover with aluminum foil and bake covered for 30 mins, then uncovered for 15 mins.(Makes one 9×13 dish)
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