1 cup salted butter (If the butter isn't salted, add 1/2 tsp. salt)1 2/3 cup sugar
1 egg
1 1/2 tsp. vanilla
1/2 cup sour cream
4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
Preheat to 350°. Cream butter and sugar. Add egg and vanilla; beat well. Add sour cream. Mix dry ingredients in sepertate bowl and add to butter mixture. Cover the cookie sheet with tin foil (this is so you don't have to clean it afterwards). Referigate for an hour. Roll into balls; bake on sheet for 8-10 minutes, or until brown. This is one of the recipes my family begs me to make almost every Sunday. I hope you will enjoy them too.
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