This is a personal favorite of mine:Ingredients
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
2 pkgs. (8 oz. each) cream cheese, room temperature
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
Directions
PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour
Last November 2009, we had a friend visiting from Tahiti (Claudine) and staying with us for a week. I saw this recipe and decided to try it. It was very easy to make and it was a hit with my family and even our friend wanted me to email her the recipe and she even had second and third. Wow. Thank you for the recipe.
ReplyDeleteThis recipe was soooooooooooooo yummy! I'm eating one right noW!!
ReplyDeletethat's awesome! glad you enjoyed it!
ReplyDeleteThis recipe is easy for anyone to try it. It's sooo yummy. Don't take my word for it. Try it!!! Thank you Linsey for posting it. I love you.
ReplyDeleteThis is soooo yummy!
ReplyDelete