By: My Aunt Lina
2 cup of banana
1 cup of tapioca
1/2 cup of Sugar
4 can of cream of coconut
Preheat oven for 350 F. Smash the bananas, add tapioca, and mix together. Put a little coconut cream in the pan and add your banana/tapioca mixture. Cook it for 1 hour. In seperate bowl, put the rest of the coconut cream in it and sugar. Mix them well. When your bananas/tapioca micture is cooked, add the sugary coconut cream and do not cover. Eat in one hour. YUMMY YUMMY! VERY GOOD!
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