Julie's Baked Beans

By Julie Clavell

1 lb bacon, diced
1 tsp salt
1 lb ground beef
1 tsp pepper
1 large onion, chopped
1 tsp garlic powder
2/3 cup sugar
1 20oz can crushed pineapple
1 cup brown sugar
1 15 oz can kidney beans, drained
1/4 cup molasses
1 15 oz can white beans, drained
1/4 cup mustard
1 15 oz can black beans, drained
1/2 cup BBQ sauce
3 15oz cans pork n beans, drained
1/2 cup ketchup

Preheat oven to 350 degrees. Cook bacon, ground beef, and onions together until brown. Add the rest of the ingredients and mix. Bake uncovered for 1 hour.

Ultimate Baked Beans

For my grandparent's 60th anniverary, my mom made these DELICIOUS beans. They're meaty with yummy sauce topped off with bacon! These beans went by pretty quick, too. By the end of the party EVERYONE was asking for the recipe! I had to share it... my mom found it on kevinandamanda.com ENJOY!

2 (15 oz) cans Van Camps pork & beans
1 garlic clove, minced
1 pkg lipton onion soup mix
1/2 cup water
1/2 cup ketchup
1/2 cup brown sugar
2 tbsp prepared mustard
1 tbsp white vinegar
1 lb ground beef, browned and drained
1 lb mostly cooked bacon

Preheat oven to 350. Mix all the ingredients together, excpet for bacon, and spread in a 9×13 dish. Top with cooked bacon. (Remember to cook it before you put it in the dish) Cover with aluminum foil and bake covered for 30 mins, then uncovered for 15 mins.(Makes one 9×13 dish)