Johnny Carino's Shrimp Scampi

This is my Dad's FAVORITE pasta dish from Carino's! Maybe this could be your next favorite one too...

1 Cup Sliced Mushrooms
1 teaspoon sliced basil
9 Raw Shrimp
1/2 Cup Lemon Butter
1/4 Cup Diced Roma Tomatoes
1 teaspoon Fresh Chopped Garlic
1/4 teaspoon Salt, Pepper, Garlic Salt
1 ounce White Wine
10 ounces of Cooked Angel Hair Pasta
1 teaspoon Grated Parmesan Cheese

Lemon Butter
1 lb. Margarine
2 lb. Butter
1/4 Cup Lemon Juice
1/2 Cup White Wine
2 teaspoon Chopped Garlic

Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed.
Into a warm sauce pan melt 1/8th cup of lemon butter. Combine garlic, mushrooms, shrimp, spice mixture, and basil. As shrimp browns on one side turn over and add white wine to reduce. When shrimp has completed cooking and wine has reduced by 2/3rds add lemon butter and stir until butter is completely melted. Toss in pasta, plate and garnish with tomatoes and parmesan cheese

Johnny Carino's Italian Nachos

This is another glorious nacho recipe we made that we LOVE! It's a hit... and it comes from the restaurant Carino's. It c'est merveilleux, as the French say, it is wonderful! It takes lots of work, but in the end it is worth it, for you will fall in love...

7 ounces won-ton wrappers (about 1/3 of a medium package)
Canola oil
2/3 cup Asiago Cream Sauce (recipe follows)
1/3 cup ( 3ounces) ground Italian sausage, fully cooked
1 6-ounce package grilled chicken pieces (sometimes found in the salad section)
2 cups (8 ounces) grated mozzarella cheese, divided
use1/2 cup fresh tomatoes, diced
1/4 cup Kalamata black olives, sliced
1/4 cup scallions, chopped
1/4 cup banana peppers, sliced

ASIAGO CREAM SAUCE:
2 Tablespoons milk
2 cups heavy cream
1 1/2 cups Asiago cheese, shredded
1 cup parmesan cheese, finely grated
Separate won-ton wrappers and cut each square in half diagonally to form triangles. Deep-fry wrappers in canola oil until light brown, about 30-45 seconds. Drain on paper towels.

On a large, ovenproof dish, place fried wrappers, curled-side down, in a single layer. Top with Asiago Cream Sauce and cooked sausage & grilled chichen. Add half of the mozzarella cheese (1 cup). Layer on the tomatoes, olives, scallions and banana peppers.

Top with remaining mozzarella and broil at 400 to 500 degrees F. until the cheese is melted and lightly browned, about 2-3 minutes.