Brochette

Brochette by Atipani

coeur de beef
soyu
garlic oil un peu oster sauce
mix for 24 hours

dipping sauce
oster sauce
canola oil
ketchup
sucre
oignon
mix well

Tahitian BBQ

Tahitian BBQ by Atipanni

Ingredients

- 1 tbs sucre

- 1 tbs soyu

- 1 tps oster sauce

- 1 tbs ketchup

- oignon, sel

- canola oil

Mix everything just like mayonnaise.

Poisson crue chinois

poisson crue chinois by Atipani

Ingredients:

- salmon, white fish, sole,

- 5 limes

- 4 tbs sugar

Mix well Lime & sugar with canola oil. Shred your carrott, cucumber, green

onion & tomatoes. Mix everything well with your fish.

Tahitian bread recipe by my cousin Ninirei

Tahitian Banana Poe

By: My Aunt Lina
2 cup of banana
1 cup of tapioca
1/2 cup of Sugar
4 can of cream of coconut

Preheat oven for 350 F. Smash the bananas, add tapioca, and mix together. Put a little coconut cream in the pan and add your banana/tapioca mixture. Cook it for 1 hour. In seperate bowl, put the rest of the coconut cream in it and sugar. Mix them well. When your bananas/tapioca micture is cooked, add the sugary coconut cream and do not cover. Eat in one hour. YUMMY YUMMY! VERY GOOD!