1/2 cup of sherry cooking
1 cup soy sauce
1 garlic crush
1 Tsp ginger
4 TBS brown sugar
1 cup soy sauce
1 garlic crush
1 Tsp ginger
4 TBS brown sugar
mix all the marinate pour over the meat for 2 to 3 days and bbq save the marinate and boil on the stove reduce to 1/4 cup if double reduce to 1/2 cup after the meat is done slice the meat pour the marinate over the meat and put on top the meat slice green onion parlesy and 1 stick butter melt
