This is the my version of a cinnamon roll. Except for these ones are smaller, cuter, and more delicious!1 10 count can of biscuits
about 1 tbs. cinnamon
about 5 or 6 tbs. brown sugar
1/3 stick of melted butter
5 marshmellows
Preheat oven to 350°. Cover a cookie sheet with tin foil, and put biscuits on sheet. Flaten it with the palm of your hand. Taking one biscuit at a time, spoon some butter onto the biscuit. Mix cinnamon and brown sugar together; spoon it onto the biscuits. Rip the marshmellows in half and place it on the biscuit. Roll them all up and pinch it to keep it closed. Bake for 9 to 11 min. or until lightly browned. Take it out and let it cool. If desired, make this cream cheese frosting below to go on top. I personally LOVE it with this frosting!
8oz. cream cheese
1/2 cup softened butter
1-2 tbs. milk
1 tsp. vanilla
2 cups sugar (depending on how sweet you want it)
Blend everything together. If not sweet enough, add more sugar!
