Chocolate Delight

By: Grandma Bobby

CRUST
1 C. Flour
1 cube butter, melted
1 1/2 c. nuts, chopped (Walnuts work best)
Mix together, spread in 9x`13 inch pan and bake at 350 (I greased the pan lightly)
degrees for 15 minutes. Let cool.

FIRST LAYER
1 (8 oz.0 pkg. cream cheese, softened
1/2 c. powdered sugar (sifted)
8 oz cool whip

Mix together, spread over crust.

SECOND LAYER FILLING
1 (large box instant chocolate pudding) make per box directions)

Spread over first layer. Top with Cool Whip and chill at least 1 hour.

I am sure any flavor of instant pudding, could be substituted.

Mom's famous pink lemonade pie

This is SOOO good!!! My mom made it and it was wonderful... you NEED to try this one:

1 baked pie crust
1 (6 oz.) can frozen pink lemonade, thawed
1 (8 oz.) pkg cream cheese, softened
few drops food coloring
1 can condensed milk
1 container non dairy whipped topping (thawed)
1/2 c. coconut, tinted pink-

In large bowl, beat cream cheese until fluffy. gradually beat in condensed milk lemonade and food coloring. Fold in whipped topping. Pour into the prepared crust. Chill 4 hours. Garnish with coconut.