My Mom found this recipe and also thought it looked yummy! I can't wait to try this one out.Submitted by Amy ~ www.sisterscafe.blogspot.com
6 lbs. trimmed brisket
Marinade:
3 T. Liquid smoke
2 t. onion salt
3 t. garlic powder
2 t. celery salt
Sauce:
3 c. brown sugar
1 c. ketchup
1 t. (or less) celery salt
1 chopped onion
1/4 c. worcestershire sauce
1/4 c. apple cider vinegar
Trim excess fat off meat and place in pan. Rub marinade over meat. Also sprinkle pepper and Worcestershire sauce over meat. Bake at 275 degrees for 5 hours. (I just did this in a 9 x 13 pan and double covered with tin foil)
Drain off juice. Mix together sauce ingredients and pour mix over meat. Bake at 275 degrees an additional hour. Remove from oven. Slice thin strips horizontal to the grain of the meat. Serve brisket with remaining sauce.
Marinade:
3 T. Liquid smoke
2 t. onion salt
3 t. garlic powder
2 t. celery salt
Sauce:
3 c. brown sugar
1 c. ketchup
1 t. (or less) celery salt
1 chopped onion
1/4 c. worcestershire sauce
1/4 c. apple cider vinegar
Trim excess fat off meat and place in pan. Rub marinade over meat. Also sprinkle pepper and Worcestershire sauce over meat. Bake at 275 degrees for 5 hours. (I just did this in a 9 x 13 pan and double covered with tin foil)
Drain off juice. Mix together sauce ingredients and pour mix over meat. Bake at 275 degrees an additional hour. Remove from oven. Slice thin strips horizontal to the grain of the meat. Serve brisket with remaining sauce.
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