1 box penne pasta
1 bag imitation crab meat
about 3-4 green onions, chopped
1 container cherry tomatoes
about 1-2 cucumber
1 cup italian dressing
1/3 mayonaise
salt
pepper
Boil the pasta. While boiling, cut tomatoes in half. Peel and cut cucumber. Chop crab meat. When pasta is ready, drain it and let it cool off. When it's cooled off add all of your vegetables and crab. Then add salt and pepper. Mix mayonaise and dressing together; pour and mix with salad. Refrigirate until ready to eat.
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