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Friday, April 30, 2010

Oriental Chicken Salad


Salad:
1 lettuce shredded
1 package ramen noodles- chicken flavor
1 cup cooked chicken
2 green onions
almonds


Vinegrette:
1/2 cup white sugar
1/4 cup sesame oil
1/4 cup vegetable oil
1/4 cup rice vinegar
2 Tbs. soy sauce
1 packet chicken seasoning (from ramen noodle soup packet)
1 dash lemon juice
sesame seed

Directions:
In a bowl, mix your lettuce, chicken, and green onions. Add crushed ramen noodles, and cut almonds. For vinegrette, mix everything together, very well. (It's better to make salad/vinegrette right before serving.) Mix salad and dressing together and mix well. Serve imediately!

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