Chocolate Delight

By: Grandma Bobby

CRUST
1 C. Flour
1 cube butter, melted
1 1/2 c. nuts, chopped (Walnuts work best)
Mix together, spread in 9x`13 inch pan and bake at 350 (I greased the pan lightly)
degrees for 15 minutes. Let cool.

FIRST LAYER
1 (8 oz.0 pkg. cream cheese, softened
1/2 c. powdered sugar (sifted)
8 oz cool whip

Mix together, spread over crust.

SECOND LAYER FILLING
1 (large box instant chocolate pudding) make per box directions)

Spread over first layer. Top with Cool Whip and chill at least 1 hour.

I am sure any flavor of instant pudding, could be substituted.