Bowtie Pasta Salad

By Cherril Anderson

1 - 12 oz. pkg. of bow tie pasta (cooked & drained)
1 - 12 oz. pkg. of colored spiral macaroni (cooked & drained)
20 oz. can pineapple tidbits (well drained)
4 green onions chopped
1 1/2 cup chopped celery
1 cup cashew nuts, whole or chopped
4 cooked chicken breasts cut into 3/4 to 1 inch pieces
1 cup red grapes cut in half
1 cup light mayonnaise
1 - 16 oz bottle Kraft coleslaw dressing
Salt and pepper to taste.

Combine all the ingredients and store in the fridge for 3 or 4 hours before serving,
Makes a large amount.